Hot and sour soup is a popular dish that is typically served as a starter or appetizer. It is a spicy and tangy soup that is perfect for warming up on a cold day or for soothing a sore throat. The soup is made with a combination of ingredients including mushrooms, tofu, bamboo shoots, and various spices.
Here is a recipe for hot and sour soup:
Ingredients:
- 4 cups chicken or vegetable broth
- 1/2 cup shiitake mushrooms, sliced
- 1/2 cup bamboo shoots, sliced
- 1/2 cup firm tofu, cubed
- 1/4 cup rice vinegar
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 1 tbsp cornstarch
- 1 egg, beaten
- 2 green onions, sliced
- Salt and pepper, to taste
Instructions:
- In a pot, bring the chicken or vegetable broth to a boil.
- Add the sliced shiitake mushrooms and bamboo shoots to the pot and let them cook for a few minutes.
- Next, add the cubed tofu to the pot and let it cook for another few minutes.
- In a small bowl, whisk together the rice vinegar, soy sauce, chili paste, and cornstarch.
- Slowly pour the mixture into the pot, stirring constantly.
- Let the soup simmer for a few minutes until it starts to thicken.
- While stirring the soup, slowly pour in the beaten egg. The egg will cook instantly and form strands in the soup.
- Season the soup with salt and pepper to taste.
- Garnish the soup with sliced green onions before serving.
Enjoy your hot and sour soup!