Spinach Soup/Palak Soup

Spinach soup is a healthy and flavorful dish that is easy to make and perfect for a light lunch or dinner. Spinach is a nutrient-rich leafy green that is high in vitamins and minerals, making it an excellent choice for a nutritious meal. This soup is a great way to incorporate more greens into your diet and enjoy a delicious and comforting meal at the same time.

Here is a recipe for spinach soup:

Ingredients:

• 2 tbsp butter
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 lb fresh spinach, washed and trimmed
• 1 cup heavy cream
• Salt and pepper, to taste
• Freshly grated nutmeg, for garnish

Instructions:

1. In a large pot, melt the butter over medium heat.
2. Add the diced onions to the pot and sauté until they are translucent.
3. Add the minced garlic to the pot and sauté for another minute.
4. Pour the chicken or vegetable broth into the pot and bring it to a boil.
5. Add the fresh spinach to the pot and let it cook until it wilts.
6. Remove the pot from the heat and use an immersion blender or transfer the soup to a blender to puree it until it is smooth.
7. Return the pot to the heat and add the heavy cream to the pot.
8. Let the soup simmer for a few minutes until it is heated through.
9. Season the soup with salt and pepper to taste.
10. Ladle the soup into bowls and garnish with freshly grated nutmeg.

Enjoy your delicious and nutritious spinach soup!