Mushroom Soup

Mushroom soup is a classic comfort food that is enjoyed all over the world. It is a creamy and hearty soup that can be enjoyed as an appetizer or a main course. Mushroom soup is also a great way to incorporate vegetables into your diet while still enjoying a delicious meal.

Here is a recipe for mushroom soup:


  • 1 lb mushrooms, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1/4 cup butter
  • 1/4 cup flour
  • Salt and pepper, to taste
  • Fresh parsley, chopped for garnish


  1. In a large pot, melt the butter over medium heat.
  2. Add the diced onions to the pot and sauté until they are translucent.
  3. Add the minced garlic to the pot and sauté for another minute.
  4. Add the sliced mushrooms to the pot and sauté until they are tender.
  5. Sprinkle the flour over the mushrooms and stir until the flour is fully incorporated.
  6. Slowly pour in the chicken or vegetable broth, stirring constantly.
  7. Let the soup simmer for about 10 minutes until it starts to thicken.
  8. Add the heavy cream to the pot and stir until it is fully incorporated.
  9. Season the soup with salt and pepper to taste.
  10. Garnish the soup with chopped parsley before serving.

Enjoy your creamy and delicious mushroom soup!

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